Monthly Archives: January 2017

Whole30 is the Bomb-digity!

I went into this Whole30 “thing” with serious trepidation.
My friends said “Ew!, Really?  Are you sure you want to do that?”
Black Coffee, No Wine, No Bread, No Pasta?  Ew!

Guess what?  I LOVE IT!!

Black coffee?  Heck no, take some heated unsweetened Almond milk and a tsp of cinnamon, froth it up and add it to your coffee – heaven! Check out the recipe here!

No Wine? Yeah, so what no wine for 30 days won’t kill me.  I’ve got a gorgeous bottle of red waiting on me 🙂

No Bread, pasta, etc: I’m fine with out that stuff.  It’s all fluff to me at this point.

My scale is the motivation to continue.  16300261_10211885716678004_825480858580684326_o

My energy is the motivation to continue.

My reflection is the motivation to continue.

Give it a try.  You will be amazed!

The recipes pictured are:

Top Right – Roasted Butternut Squash Soup by Ahead of Thyme

Top Left – One Pan Baked Chicken from Kitchn , I added the lemon slices towards the end

Bottom Left – Spaghetti Squash Spaghetti – can’t find the recipe but you can easily recreate 🙂

Bottom Right – Roasted Cauliflower Soup from The Whole Smith’s

So much yumminess!!!

Mexican Stir-Fry anyone?

I needed something quick.

Something that allowed me to throw together a super yummy, Whole30 approved meal that my family could enjoy too.

It went a little something like this and WOW was it good!!  Credits to Sweet C’s Designs!!

I made some rice for the kids and voila, dinner is served.
16402667_10211949791079824_6072481869557489076_o

 

P.S.
They

ate

all

of

it!!!!!  #winning